ApplyDescriptionResponsibilities:* Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools* Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken* Operate the stove, griddle, and oven for various menu items* Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product* Assist in the preparation of school and staff lunches, as neede* Prepare cookies and cookie dough, as per recipe and preparation instructions supplied* Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.* Assist with unloading of deliveries and their proper storage* Assist in keeping cold storage and dry storage areas neat and organized* Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members* Interact with customers, vendors, or delivery drivers as needed* Use Tablets, as appropriate* Help teach, train and mentor new members of the team* Clean, sanitize, sweep, mop and handle waste as appropriate every shift* Other duties as assignedRequirements* Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety.* Basic math skills and ability to follow directions for organizing and counting production items.* Strong communication skills with staff and managers.* This position requires standing and moving at a steady pace for extended periods during scheduled shifts.* Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds.* Manual dexterity and hand coordination necessary for efficient production tasks.* Must meet applicable local and/or state food safety certification requirements.* Must be legally authorized to work in the United States.