Chick-fil-A logo

Kitchen Team Member

Chick-fil-A
  • Detroit, Michigan
    4 days ago

    Job Description


    Working at a Chick-fil-A® restaurant is more than a job – it’s a great opportunity for personal growth and leadership development in a supportive and caring environment. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience to everyone they serve each day and for ensuring that all guests receive the signature Chick-fil-A service and food. Chick-fil-A Mack Ave is locally owned and operated by Manda Taylor.


    Position Type:

    • Full-time and Part-time

    Our Benefits Include:

    • A fun work environment where you can positively influence others
    • Flexible scheduling (and closed on Sundays)
    • Learning first-hand from an experienced Operator and Restaurant Leaders
    • Intentional growth and development to help you reach your professional goals
    • Scholarship opportunities
    • Competitive pay

    Back of House Team Member Responsibilities:

    • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
    • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
    • Stock kitchen inventory as needed
    • Keep the kitchen neat, clean and orderly at all times
    • Keep up-to-date with new products rolled out by Chick-fil-A
    • Work safely around kitchen equipment and report any maintenance issues to Leadership
    • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
    • Complete all opening or closing tasks as assigned
    • Adhere to Chick-fil-A rules and dress code at all times
    • Other duties as assigned

    Qualifications and Requirements:

    • Consistent and reliable
    • Cheerful and positive attitude
    • Loves serving and helping others
    • Customer service oriented
    • Strong interpersonal skills
    • Detail-oriented
    • Able to multi-task
    • Works well independently and in a team environment
    • Be willing and able to work a flexible schedule
    • Have the ability to lift and carry 30-50 lbs on a regular basis
    • Have the ability to stand for long periods of time

    Numbers & Facts

    LocationDetroit, Michigan

    Skills

    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Food Presentationunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Lift/Move 30 Poundsunmatched
    • Lift/Move 50 Poundsunmatched
    • Multitaskingunmatched
    • Product/Service Launchunmatched
    • Restaurantunmatched
    • Scholarshipunmatched
    • Team Playerunmatched

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