Cook Dishes, Food and Beverage Industry, Ingredient Preparation, Lift/Move 50 Pounds, Menu Development, Operational Support, Regulations, Team Player
LOCATION
Fairfield, CT
POSTED
16 days ago
Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.
Responsibilities:
Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
Prepare dough and prep ingredients for all pizza toppings.
Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
Abide by all cleaning procedures, health code regulations and standards.
Qualifications:
Enjoy a fast-paced, team-oriented environment.
Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
Ability to transport or carry/lift objects up to 50lbs.
You must be at least 18-years old to apply for a kitchen team member position.