Role Summary: A food-production team member committed to serving guests.
Duties & Responsibilities:
- Prepares and cooks all products according to established procedures
- Adheres to all safety procedures for food and personal safety
- Maintains adequate stock of supplies
- Washes dishes
- Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, and trash bins
- Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
- No Experience Necessary
- Understands recipes and other cooking requirements
- Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift with a willingness to serve
- Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
- Can self-start and be flexible
- Demonstrates unquestionable integrity
Advantages of Position:
· Competitive Wages & Benefits
· Flexible Schedules
· Closed Sundays
· Advancement
· Opportunities
· Fun, Energetic Work Environment
· Food Discounts
· Paid Time Off (after service period)
· Scholarship Opportunities
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid training