Food Safety, Heavy Lifting, Quality Assurance, Quality Management, Safety Process, Team Player
LOCATION
Pueblo, CO
POSTED
14 days ago
Our kitchen staff work in a fast paced, high energy environment starting FT at $18/hr.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: Hard work Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Applicants must be able to: Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain Proper Quality ParametersApplicants will also be expected to be able work on their feet for 5+ hours at a time and lift heavy objects.