Kitchen Team Member

Company: Chick-fil-A Muncie FSU

• Craig has served as a Chick-fil-A Owner/Operator for more than 10 years and is passionate about developing people, building strong teams, and creating opportunities for growth. His leadership focuses on helping team members build confidence, gain valuable life and leadership skills, and make a positive impact on others.
• Chick-fil-A is one of the fastest growing Quick Service Restaurant brands in the nation.
• Chick-fil-A has been ranked #1 in customer satisfaction for Quick Service Restaurants for 11 consecutive years.
• Chick-fil-A has been recognized on Forbes and national employer rankings, including America's Dream Employers (2025), Best Customer Service (2025), Best Brands For Value (2025), and America's Best Employers By State (2025).
• Chick-fil-A has awarded more than $245 million in scholarships since 1973, including $29 million awarded to more than 16,000 Team Members in 2025.

Value and Appreciate Employees

• Chick-fil-A Scholarship opportunities
• Competitive pay based on availability and experience
• 401(k) with company match available for qualifying team members
• Discounts on food
• Uniforms provided
• Health insurance available for qualifying full-time team members
• Leadership development and growth opportunities
• Team building events and team member appreciation activities
• Closed on Sundays
• Opportunity to build valuable leadership and customer service skills

Opportunity

At Chick-fil-A Muncie FSU, we believe great food starts with a great team. Our Kitchen Team plays a critical role in delivering the quality, speed, and food excellence our guests expect every day. We are looking for hardworking, dependable individuals who take pride in serving others through excellence in the kitchen.

Whether you are looking for your first job, a long-term opportunity, or a pathway into leadership, our team is committed to helping you grow both personally and professionally. You will gain valuable experience in teamwork, food preparation, time management, and leadership while working in a fast-paced environment that values character, care, and excellence.

Your Impact

• Prepare and serve high-quality food that meets Chick-fil-A standards
• Help create an exceptional guest experience by ensuring food is prepared accurately and efficiently
• Work as part of a high-performing kitchen team in a fast-paced environment
• Maintain cleanliness, organization, and food safety standards throughout each shift
• Learn multiple kitchen stations and develop operational excellence skills
• Support fellow Team Members through teamwork, communication, and a positive attitude
• Contribute to a culture focused on growth, accountability, and serving others
• Pursue future growth opportunities including Trainer, Team Leader, Shift Leader, and Director-level leadership roles
• Provide hospitality and positive influence within your team and the community

Background Profile

• Must be 18 or older
• Ability to safely lift up to 50 pounds
• Ability to stand and work on your feet throughout an entire shift
• Ability to work in a fast-paced kitchen environment while maintaining accuracy and attention to detail
• Dependable, hardworking, and able to thrive as part of a team
• Positive attitude with a willingness to learn and be coached
• Ability to communicate effectively with leaders and fellow Team Members
• Comfortable following food safety, cleanliness, and operational standards
• Ability to multitask and maintain a sense of urgency during busy meal periods
• Full-time and part-time opportunities available

Apply now and you will be contacted ASAP.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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