Business Skills, Communication Skills, Cook Dishes, Customer Experience, Customer Satisfaction, Customer Support/Service, Detail Oriented, Fast Food, Food Safety, Hospitality Construction, Insurance, Leadership, Organizational Skills, Restaurant, Safety Standards, Scholarship, Team Lead/Manager, Team Player, Waitressing
Company: Chick-fil-A OSU In-Line
- Kevin has been an Operator for over 28 years. He loves being an operator and is passionate about building and growing his team.
- Join a restaurant led by Kevin Harris, who has served as a Chick-fil-A Owner/Operator in Columbus for more than 28 years and is passionate about developing people and helping them reach their potential.
- Located just steps from The Ohio State University, this fast-paced restaurant serves thousands of guests while providing a unique environment to build leadership, hospitality, and business skills.
- Kevin believes that great restaurants are built by investing in people. His goal is to help every team member become better while they're on his team, whether their future is with Chick-fil-A or beyond.
- Chick-fil-A has received the highest customer satisfaction scores among quick-service restaurants for 11 consecutive years.
- Chick-fil-A is the largest quick-service chicken restaurant chain in the United States and one of the fastest-growing restaurant brands in the nation.
- Chick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022).
- Chick-fil-A has invested more than $244 million in Team Member scholarships since 1973, including more than $29 million awarded in 2026 to more than 16,000 recipients.
Value and Appreciate Employees
- Free Food every shift
- Insurance (if meeting availability requirements)
- Access to Scholarships
- Career Advancement Opportunities
- Sundays Off
Opportunity
At Chick-fil-A OSU In-Line, our Kitchen Team is the heart of everything we serve. We're looking for dependable, hardworking individuals who take pride in preparing great food, supporting their teammates, and working with excellence in a fast-paced environment.
Whether you're looking to gain valuable work experience, build leadership skills, or grow into future leadership opportunities, you'll be surrounded by a team that is committed to your development and success.
Your Impact
- Provide high-quality customer service and satisfaction
- Prepare and assemble Chick-fil-A menu items with speed, accuracy, and attention to detail
- Maintain the highest standards of food safety, cleanliness, and quality
- Work alongside a high-performing kitchen team to deliver an exceptional guest experience
- Keep the kitchen organized, stocked, and operating efficiently during busy meal periods
- Support your teammates by communicating effectively and jumping in wherever needed
- Learn valuable leadership, teamwork, and operational skills with opportunities to grow into Team Leader, Shift Leader, and Director roles
Background Profile
- Must be at least 18 years old
- Enjoy working in a fast-paced, physically active environment
- Strong work ethic with a willingness to hustle and stay productive
- Dependable, coachable, and eager to learn
- Team-oriented with a positive attitude
- Ability to lift, carry, and stand for extended periods
- Commitment to maintaining high standards of food safety and cleanliness
Apply now and you will be contacted ASAP.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
Salary
Up to $14.50 per hourBenefits
Flexible schedule, Paid time off, Paid training, Employee discountJob Type
Part timeSchedule
8 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift