Kitchen Team Member, Part-Time, Day Shift

• Chick-fil-A Careers
• Eastgate
• Kitchen Team Member, Part-Time, Day Shift

Kitchen Team Member, Part-Time, Day Shift

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Full-timePart-time

Starting at $14.00 per hour

Restaurant Kitchen Team Member

Chick-fil-A Eastgate - Cincinnati, OH

Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Kitchen Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Back of House Team Member, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."

Why You'll Love Working for Us:

• Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
• Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
• Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
• Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
• Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:

• Starting at $14/hr, depending on availability and experience
• Opportunities for career advancement, leadership development, and ongoing training.
• Full time employees eligible for health insurance.
• Scholarship opportunities to invest in your future.
• Employee meals and free uniforms.
• Work-life balance with Sundays off.

Responsibilities:

• Prepare, cook, assemble, and present food that meets Chick-fil-A standards.
• Food prep of cold and hot fast food menu items.
• Assist with all back of house stations including fries, breading, assembling, boards, and food prep.
• Stock BOH inventory as needed to ensure smooth kitchen operations.
• Adhere to all company policies and procedures, including food safety and sanitation guidelines.

Qualifications and Skills:

• No experience required.
• Must be 16+ years or older.
• Must be available to work Friday and/or Saturday.
• Must be able to lift up to 50 pounds and stand for extended periods of time.
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Strong customer service orientation with excellent communication skills.

Ready to embark on an exciting journey with Chick-fil-A Eastgate? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

Work schedule

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Benefits

• Flexible schedule
• Employee discount
• Paid training
• Health insurance

Chick-fil-A - Eastgate

874 Eastgate North Drive

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This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.