Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: Hard work, Consistency and Reliability, Cheerful and Positive Attitude, Values Teamwork, Loves Serving and Helping Others
Applicants must be able to: Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain Proper Quality Parameters. Applicants will also be expected to be able work on their feet for 5+ hours at a time and lift heavy objects.
Numbers & Facts
Location
Pueblo, CO
Job Type
Full-time
Skills
Food Safetyunmatched
Heavy Liftingunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Safety Processunmatched
Team Playerunmatched
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