Kitchen Team Member

WHAT YOU’LL DO

You’ll be the engine behind Tarzan Grill — cooking made-to-order meals, prepping ingredients, assembling grab-and-go items, and keeping the kitchen clean, organized, and running at full speed. Whether you’re working the line or handling prep, your work directly shapes the guest experience.

Your success will be measured by how well you:

         Prepare food to Tarzan Grill standards — consistent quality, proper portions, correct presentation on every order

         Execute during rushes with speed and accuracy, keeping ticket times fast without cutting corners

         Complete daily prep lists on time and to spec so the line is set up for success every shift

         Assemble grab-and-go items with care and consistency, maintaining freshness and presentation standards

         Maintain a clean, organized, and sanitary kitchen throughout the shift — not just at close

         Follow all food safety protocols: proper temps, dating, labeling, handwashing, and storage

         Communicate clearly with your kitchen teammates and the front of house to keep orders moving

         Treat every team member with respect and work together as one team

KEY PERFORMANCE INDICATORS

We don’t just say “do a great job” — we define it. A-Players at T&J consistently achieve:

         Consistent food quality — correct portions, proper temps, and presentation on every plate

         Prep lists completed on time and to spec before service

         Positive peer and manager feedback on attitude and teamwork

         Consistent demonstration of our values — humble, hungry, and smart

WHAT YOU BRING

         A passion for food and cooking — you take pride in every plate that leaves the window

         Strong work ethic and reliability — you show up and give your best, even when it’s hot and busy

         Speed without shortcuts — you can move fast and still do it right

         Composure under pressure — you stay calm, focused, and positive during the hardest rushes

         Team-first attitude — you communicate well, help others, and keep the kitchen moving as one unit

         Coachable and hungry to improve — you take feedback well and want to get better every shift

         Values-aligned (Humble, Hungry, Smart) — you model integrity, hard work, and emotional intelligence

WHAT YOU CAN EXPECT

         A family-style culture built on respect, teamwork, and humility

         Clear standards, training, and opportunities to grow into kitchen leadership

         Competitive pay, stable hours, and recognition for excellence

         A clean, well-equipped, and high-energy kitchen environment

OUR VALUES

Humble: We serve with gratitude and respect.

Hungry: We work hard, stay curious, and keep improving.

Smart: We treat people well and make thoughtful decisions.