Kitchen Team member

The Back of House Team member

• Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements

Those behaviors include:

• Sense of Urgency that creates surprisingly fast Speed of Service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the kitchen

As a back of house team member you will:

Manage daily activities to ensure guests receive excellent customer service.

Demonstrate a strong awareness and concern for food quality and safety.

Adjust to multiple demands and shifting priorities.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

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