Culver’s of Webb City is looking for new Elite True Blue Kitchen Team Members
Got skills on the grill and up for a challenge? Looking for a full-time kitchen career with benefits? If delighting people and a fast-paced kitchen environment are in your DNA, you’ll be a natural at this position! Our back-of-house (BOH) crew members are experts at moving quickly, always bring the energy and thrive in our fun, fast, work environment. Whether it’s dressing a bun, cooking a great Butterburger, or delivering an outstanding quality of food throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.
We are working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
Think you got what it takes, apply to join our team today!
Our True Blue Kitchen Crew has additional benefits including:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.