Catering Services, Communication Skills, Cook Dishes, Detail Oriented, Food Quality, Food Safety, Food Services, Ingredient Preparation, Operational Support, Operations Management, Restaurant, Safety Process, Schedule Development, Team Player, Time Management
About this Role
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining food safety standards, and supporting the overall culinary experience. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to have you on board.
- Work Location: In person, part-time
- Level: Entry with advancement potential as you learn
- Shifts: 1 x Morning & Weekends; 1x Evening & Weekends (4pm to 9pm) <15-30 hours per week>
- Rate: $17.75/hr + Kitchen Tip Pool
Responsibilities
- Assist in preparing meals and ingredients according to established recipes and guidelines.
- Ensure that all food handling and safety procedures are followed to maintain a clean and safe kitchen environment.
- Support catering operations by preparing and packaging food items for events as needed.
- Collaborate with team members to ensure timely meal service and efficient kitchen operations.
- Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and properly disposing of waste.
- Operate kitchen equipment safely and effectively while adhering to all operational standards.
- Participate in training sessions on food safety, meal preparation techniques, and other relevant topics as required.
What We're Looking For
- Previous experience in restaurants, kitchens, food preparation, or food handling is preferred.
- Ability to follow recipes, procedures, instructions, and food safety standards.
- Ability to work efficiently and accurately in a fast-paced kitchen environment.
- Strong attention to detail, cleanliness, and food quality.
- Ability to communicate respectfully and work as part of a team.
- Willingness to learn multiple kitchen stations and assist where needed.
- Must be dependable, punctual, and able to work scheduled shifts.
- Must maintain a valid Food Handler Card or obtain one upon hire.
- Must be available to work nights, weekends, and holidays, and to cover opening and closing shifts, with varying schedules based on business needs