Culver’s is looking for Back of House True Blue Crew Members!
Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left un-buttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We offer:
Competitive wages
Medical, dental, and vision insurance
On the job training
Free Uniforms
Meal discounts
Career advancement opportunities
Paid time off for eligible team members
Daytime/Evening hours
Weekend shifts
Flexible schedules
And much, much more!
Qualifications:
Previous fast-service kitchen experience preferred
A genuine smile!
Good communication skills
Dependability
Excited to come to work
Like to keep busy in a fast-paced environment
At least 18 years old
Enjoys on the job training
Enthusiastic work ethic
Energetic
Go-getter
FLUENT IN SPANISH A PLUS!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.