What You’ll DoAs a Kitchen Technician, you’ll help make a difference by supporting our mission through reliable, safe meal service for neighbors in need. This full-time, onsite role keeps our kitchen running smoothly so guests, volunteers, and staff are served with dignity.Key responsibilities include:- Assist with food preparation, portioning, and service support- Store and label food properly; manage stock and rotate inventory- Maintain kitchen, dining, and storage cleanliness per sanitation standards- Follow health department regulations and food safety practices- Operate standard commercial kitchen equipment safelyRequired qualifications/skills:- High School Diploma preferred- Food Safety Certification preferred- 1 year cooking experience preferred- Valid driver’s license preferred- Ability to lift 50 lbs, stand for long periods, and work in temperature extremes- Respect and support of the teaching and traditions of the Catholic Church and St. Vincent de PaulIf you’re ready to contribute to meaningful impact in Baton Rouge, apply today.A Typical ShiftYou’ll rotate through weekly assignments, moving between prep, storage areas, and the dining room as needs change. The pace can surge around meal times, so you’ll stay focused while working in close quarters and navigating hot cook lines and cold storage. Throughout the day, you’ll interact with a wide mix of donors, volunteers, community members, guests, and coworkers—welcoming people, answering questions, and helping the space feel orderly and respectful. You’ll wrap up by helping reset the kitchen and dining areas so the next service starts ready and safe.Your BenefitsMedical, dental, and vision coverage; life insurance; Health Savings Account (HSA); paid time off; and employee discounts.