Communication Skills, Electricity, Equipment Maintenance/Repair, Identify Issues, Maintenance Services, Multitasking, Natural Gas, Organizational Skills, Plumbing, Preventative Maintenance, Record Keeping, Restaurant, Time Management
The Kitchen Technician is responsible for the maintenance and repair of kitchen, restaurant and bar equipment.
Duties:
- Working with and diagnosing electrical, water/steam, and natural gas systems.
- Installing and maintaining equipment.
- Constant awareness of safety concerns, reporting any issues immediately.
- Maintain a record of preventative and repair maintenance conducted.
Qualifications:
- High school diploma, G.E.D., or trade school/experience equivalent required.
- Experience in basic plumbing, electrical, and troubleshooting.
- Be organized, flexible, and able to handle multiple priorities while meeting deadlines.
- Communicate effectively verbally and in writing.
Department Engineering Locations Peppermill Resort HotelP
Peppermill & Western Village