The Kitchen Technician is responsible for preparing cannabis-infused edibles and beverages in a compliant, safe, and efficient manner.
They follow standardized recipes, operate kitchen equipment, and ensure product quality through regular checks and documentation.
The role requires adherence to strict safety, sanitation, and regulatory standards, including proper handling and storage of cannabis products.
They collaborate with team members, support training, and maintain a positive work environment.
Qualifications include a high school diploma or equivalent, with experience in food safety principles and knowledge of cannabis strains desirable.
The position involves physical demands like standing, lifting, and manual dexterity, working in a busy outdoor/indoor environment with varied hours, including nights and weekends.
All employees must uphold company standards and comply with legal and safety regulations.