Kitchen Unit Manager

Wage Rate: $48,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth? ​

 

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path. ​

 

We are proud to be a military and veteran friendly employer.

 

Benefits:

We care about our employees and offer benefits that support your health, finances, and career growth.

 

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

 

About This Position:

You will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Manage team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

 

You will work onsite inside a jail/correctional facility. You will report to the Food Service Director.

 

Essential Functions/Main Responsibilities

• Oversee food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
• Conduct daily open and close inspections of all areas within assigned unit.
• Perform weekly inventory and replenish stock by completing order requirements.
• Train all new food service workers on standard operating procedures and company policies
• Schedule workers to insure performance of unit food service production.
• Complete ordering and all required reports. Ensure that food items are stored properly.
• Manage food service operation in compliance with internal procedures as required by local, state and federal laws and regulations.
• Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Other responsibilities as determined by our needs.

What You'll Need:

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Minimum 2 years food service experience.
• Experience in the use and operation of a variety of kitchen equipment.
• Experience in high-volume food preparation, operations and service.
• Experience with safety procedures as applied to food preparation and cooking.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

 

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