ABOUT US: Lone Rock Retreat is a mission-driven retreat center supporting education leaders working to ensure every child has access to an excellent education. Located just 40 minutes from downtown Denver and 30 minutes from the Foothills, right off Highway 285, our inspiring natural setting offers a space for reflection, connection, and meaningful impact.
WHAT SETS US APART: Unlike traditional hospitality environments, we are not open 365 days a year. We only host groups up to 60 people with a minimum two-night stay. Our calendar aligns with the rhythms of the education community, which often means time off during major holidays like Thanksgiving, Christmas, and New Year’s—creating a healthier work-life balance for our team.
WE TAKE CARE OF YOU!. We offer a generous and competitive benefits package designed to support your health, well-being, and future:
- 100% employer-paid medical, dental, and vision insurance for full-time team members
- Option to enroll in Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)
- Employer-paid long-term disability insurance for all full-time team members
- 401(k) plan with employer contributions
- 13 paid holidays for full-time team members
- Competitive vacation time for full-time team members
- Sick leave
- Employee Assistance Program (EAP)
- Access to “Savings Spot” for discounted pricing on a variety of products and services
- Complimentary staff meals during shifts
THE ROLE
Support our culinary team at a serene retreat. This role is essential in maintaining a clean, organized, and safe kitchen environment to ensure high-quality food service for our guests. The ideal candidate will have a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment while respecting the peaceful retreat setting.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment promptly, operating dishwashing equipment as needed.
- Clean and sanitize all kitchen and dining surfaces (counters, sinks, tables, floors, food carts, walk-ins, and storage areas), including regular sweeping, mopping, and trash/recycling/compost removal per waste management guidelines.
- Support kitchen staff by keeping tools and equipment clean and available, assisting with basic food prep, receiving/storing deliveries, and delivering food to dining spaces as needed.
- Monitor and report cleaning supply needs, equipment malfunctions, spills, or safety issues to supervisors promptly.
- Follow all food safety, hygiene, and chemical handling/storage protocols.
- Work collaboratively with kitchen staff during meal service, special events, or large group meals.
- Other duties as assigned.
SUPERVISORY RESPONSIBILITIES
- No direct supervisory responsibilities
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
- Prior experience in a dishwashing or kitchen cleaning role is a plus, but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to safely operate dishwashing equipment and follow chemical handling/storage guidelines.
- Ability to follow instructions and established procedures with minimal supervision.
- Strong organizational skills and the ability to prioritize tasks effectively.
- A positive attitude and a team-oriented mindset.
- Ability to work flexible hours, including weekends and holidays, based on retreat schedules.
WORK ENVIRONMENT AND PHYSICAL DEMANDS
- Works in an indoor kitchen with exposure to heat, moisture, and cleaning chemicals, as well as outdoor exposure to cold, snowy, high-elevation terrain when moving between areas.
- Shares small workspaces with team members, especially during busy service periods.
- Must be able to flex availability, including early mornings, nights, weekends, and holidays, with shifts up to 10 hours.
- Must be able to stand, walk, and remain well-paced and mobile for up to 4 hours at a time, multiple times per shift, including frequent stooping, bending, reaching, and repetitive hand/arm movement.
- Must be able to lift up to 50 pounds frequently.
- Must have the visual acuity (including peripheral vision) and hearing (in loud environments) needed to work safely and attentively.
- Exposed to hazards including slipping, tripping, broken glass, hot liquids, and hot food.
Pahara Institute at Lone Rock is an Equal Opportunity Employer. This job description is not intended to be, and shall not be construed as, an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Such duties, responsibilities, and qualifications are subject to change, and additional duties may be assigned at any time, with or without prior notice, at the sole discretion of Pahara Institute at Lone Rock.
All team members of Pahara Institute at Lone Rock are expected to assist any guest or team member requiring assistance and to proactively address any situation as necessary to ensure a positive experience for all individuals on the premises.