Occupation: Cook, Restaurant – MCCORMICK, SC 29835. Job type: Regular, Full Time (30+ Hours), Permanent. Positions available: 2. Work location: On site all the time.Primary purpose: To produce the highest quality of cleanliness in the food service facilities.PRINCIPLE DUTIES AND RESPONSIBILITIESMust be familiar with all chemicals and the surfaces that these chemicals are used upon.Must be familiar with varied pieces of equipment used to perform cleaning within the facility.Duties include the deep cleaning of all kitchen equipment, supplies, and surfaces within the food service kitchens.Cleaning of all china, flatware, glassware, pots, pans, baking pans, and utensils for all scheduled food and beverage activities.Make note of all items requiring maintenance such as painting, wallpaper repairs, electrical problems, unsafe conditions, and reports to the manager.Keeps all refrigerators organized and clean, rotating stock as necessary.Performs other duties as assigned by manager.EQUIPMENT / TOOLS USEDDishwasherKnivesMop BucketORGANIZATIONAL RELATIONSHIPSReports to: Executive Chef.Directs: This is a non-supervisory position.Other: Works closely with all food service staff.WORKING CONDITIONSFrequently standing, bending, stooping, and climbing. Frequently lifts and/or moves up to 50 pounds.PHYSICAL DEMANDSFrequently standing, bending, stooping, and climbing. Frequently lifts and/or moves up to 50 pounds.KNOWLEDGE, SKILLS, AND ABILITIES REQUIREDMust be able to physically lift 50 pounds.Must be able to work with minimum direct supervision.Must be able to climb a ladder to clean high surfaces.A valid driver's license required with the ability to operate company owned vans or light trucks and the ability to operate a golf cart.(E) = an essential element of the job; accommodation cannot be made.MINIMUM QUALIFICATIONSWork experience: Reliable work history and working with others using verbal communications.Education: High school diploma preferred. Some reading and writing skills required.#J-18808-Ljbffr