Communication Skills, Customer Support/Service, English Language, Equipment Maintenance/Repair, Food Safety, Health Department, Lift/Move 50 Pounds, Organizational Skills, Physical Demands, Regulations, Safety/Work Safety
Responsibilities:
- Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
- Participate regularly in departmental and company meetings.
- Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
- Sweep, mop, buff scrub kitchen floors as needed.
- Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
- Ability to adjust to a fast-paced environment.
- Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
- Knowledgeable in the products the company serves.
- Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
- Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
- Other duties as assigned.
Compensation:
$15.50 per hour
Physical Demands & Work Environment:
- This position will primarily be indoor under controlled temperatures.
- Occasional exposure to outdoor climates
- Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
- Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
- Speech and Vision abilities are required
Qualifications:
- Must be able to work Weekends, Nights and Holidays
- Able to effectively communicate in English via verbal and written
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.