Kitchen Utility / Dishwasher - Full or Part Time - Harrington's

Harrington's by the Bay | Traverse City, MI
Full-Time or Part-Time | Year-Round
$16 - $18/hour

Looking for steady restaurant work without having to work with guests all day? Harrington's by the Bay is adding a Dishwasher / Kitchen Utility team member to our year-round kitchen staff.

This is an excellent opportunity for someone entering the restaurant industry, looking for additional hours, or simply preferring to work behind the scenes. No previous restaurant experience is required. We'll teach you what you need to know.

Dishwashers are an important part of keeping our entire restaurant moving. We're looking for someone who is dependable, willing to work, and takes pride in keeping things clean, organized, and ready for the team.

What You'll Do

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Keep clean dishes and equipment organized and available for the kitchen and dining room
• Maintain a clean and organized dish area throughout the shift
• Assist with general kitchen cleaning and sanitation
• Remove trash and recycling and maintain appropriate disposal areas
• Help with basic kitchen tasks as needed
• Follow food safety and sanitation procedures
• Work alongside the kitchen team to keep service running smoothly

What We're Looking For

No experience necessary.

More importantly, we're looking for someone who:

• Shows up when scheduled and is ready to work
• Can keep moving in a busy restaurant environment
• Works well as part of a team
• Notices what needs to be done and is willing to jump in
• Can safely lift, carry, bend, and remain on their feet throughout a shift
• Takes pride in doing an important job well

If you're interested in learning more about restaurant kitchens, we're also happy to help motivated team members develop additional skills over time.

Why Harrington's?

• Full-time and part-time opportunities
• Year-round employment
• No breakfast shifts
• No late-night dining
• Opportunity for additional hours
• Established restaurant with a consistent guest base
• Opportunity to learn additional kitchen skills
• Full-time employees averaging 30+ hours per week are eligible for medical, dental, and vision insurance

You don't need years of restaurant experience to be a valuable part of a kitchen. If you're dependable, like staying busy, and would rather work behind the scenes than interact with the public all shift, this may be a great fit.