The Kitchen Utility Worker plays a vital role in maintaining cleanliness and safety in food service areas, including kitchens, dining rooms, and bistros.
They are responsible for dishwashing, cleaning kitchen equipment, sanitizing production areas, and managing food and supply storage, all while adhering to food safety standards.
Key duties include operating dish machines, performing janitorial tasks, assisting with food prep, and ensuring proper storage and rotation of supplies.
Qualifications include a high school diploma or GED and knowledge of sanitation and safe food handling practices.
Benefits offered include health plans, retirement options, paid time off, tuition reimbursement, and bonus opportunities. Employment requires passing health and safety screenings, including drug tests and vaccinations as mandated by law.