Responsibilities include assisting with meal service, dishwashing, cleaning, and maintaining the dining area following established procedures.
Prepare, wash, and store dishes; clean food-service areas, equipment, tables, chairs, and floors; complete dishwasher temperature logs.
Set up serving carts, prepare water, serve meals, and deliver trays to residents' rooms as needed.
Assist with food prep and support the kitchen team to ensure efficient, safe operations.
Assist with receiving deliveries and setting tables for upcoming meals.
Other duties as assigned.
Qualifications include a High School diploma or equivalent, knowledge of sanitation and safe food handling, effective communication in English, and the ability to follow procedures and work as part of a team.
Benefits offered include paid holidays and PTO, anniversary rewards, health/dental/vision/life insurance, retirement plan with employer match, tuition reimbursement, and opportunities for advancement in a supportive environment promoting work-life balance.