The Kitchen Utility Worker assists in serving meals, clearing dishes, and maintaining cleanliness according to established procedures.
Responsibilities include washing and storing dishes, cleaning the dining area and equipment, preparing serving carts, and helping with meal setup and delivery.
They also support food preparation, assist with deliveries, and perform other assigned tasks to ensure smooth kitchen operations.
Qualifications include a high school diploma or equivalent, knowledge of sanitation and safe food handling, effective communication in English, and the ability to follow protocols and work as part of a team.
Benefits offered include paid holidays and PTO, anniversary rewards, health/dental/vision/life insurance, retirement plan with employer match, and tuition reimbursement. The role promotes a supportive environment with opportunities for growth and work-life balance.