Job Summary:
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
• Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. • Assembles all food & non-food items for patient trays, cafeteria and/or catering services. • Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. • Collects soiled meal dishes after meal services & returns them to dish room. • Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non-food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. • Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. • Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. • Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. • Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities. • May provide training & orientation.
Note: I added a blank line between the Job Summary and Essential Responsibilities sections to clearly separate them.