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Kitchen Worker

company1135

North Las Vegas, NV

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JOB DETAILS
SKILLS
Cleaning Equipment, Cook Dishes, Corporate Policies, English Language, Equipment Maintenance/Repair, Food Presentation, General Handyperson, Health Department, High School Diploma, Housekeeping/Cleaning, Ingredient Preparation, OSHA, Restaurant, Time Management
LOCATION
North Las Vegas, NV
POSTED
9 days ago
Description

Job Summary:

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen equipment, keep kitchen clean and stocked, and assist cook by preparing various food ingredients, while remaining in compliance with all Clark County Health Department (CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.

Essential Job Functions:
  • Re-stock dishes in front of restaurant
  • May perform other prep work for food items
  • Miscellaneous side jobs such as marrying ice cream and filling dressings
  • Wash dishes, glass, silverware and all other service ware and other cooking utensils, pots and pans using proper water temperature
  • Deep clean stainless steel
  • Inspect dishes and utensils after washing to ensure their cleanliness
  • Clean and sanitize all worktables, equipment and pots
  • Maintain all dishwashing machines in operating order with necessary chemicals, detergents and additives
  • Maintain all kitchen equipment through regular cleaning and report any and all malfunctions
  • Ensure that kitchen floors are free of debris and spills
  • Clean and mop kitchen floors, steam clean floor mats
  • Stock produce on shelves and rotate properly
  • Prepare vegetables for soups and salads
  • Break down boxes
  • Check garbage for accidental discard of silverware and other equipment
  • Remove garbage from kitchens and dump it in the designated waste area
  • Deliver and re-stock dishes to food outlets
  • Bus tubs on front and back of cook's line in food outlets
  • Stock garnishments, condiments, and ingredients for sundaes, salads, soups
  • Perform other duties as assigned

Requirements

Work Environment:
  • Must be able to work varied shifts, including weekends and holidays
  • Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

Job Requirements:
  • Must be able to speak, understand, and read English
  • Must be able to work in a fast-paced, busy, environment and work under pressure and meet deadlines
  • Basic knowledge of operation and maintenance of dishwashing machines and high pressure water power cleaning machines
  • Knowledge of cleaning chemicals, their purpose, ratios, toxic value and course of action if ingested or unprotected contact is made
  • Must maintain valid Clark County Health Card
  • High School Diploma or equivalent preferred
  • Must be able to work with speed and efficiency

Physical Requirements:
  • Substantial periods of standing, walking, bending, pulling, lifting, reaching, twisting, squatting, kneeling
  • Must be able to push or pull a minimum of 250 lbs.
  • Must be able to lift waist high minimum of at least 50 lbs.
  • Must possess the physical ability to access all areas of the restaurant

About the Company

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company1135

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