English Language, Housekeeping/Cleaning, Inventory Levels, Regulations, Sanitation
LOCATION
Las Vegas, NV
POSTED
1 day ago
Deep cleaning of kitchen equipment in accordance with hotel standards. Complete washing of dishes, pots, pans or other equipment used in the kitchen.
Job Focus: Focus is on, but not limited to the following:
Must love and support their TEAM!
Must love and take care of guests!
Must say "yes" and "thank you" often!
Responsible for the cleanliness of all kitchen areas
Ensures that all china, glass and silverware requirements are met
Takes monthly inventories of china, glass and silverware
Fills in and assists other employees in the Kitchen Stewarding Department
Cleans pot and pans, sweeps floors and removes kitchen trash
Cleans trash cans, floor mats, walls, dishes, glassware and silverware, dollies, carts, shelving, counter tops, reach-in refrigerators, walk-in coolers and freezers, and the dock area
Delivers and picks-up kitchen equipment
Acts as a pot, pan, glass, china, and silverware runner
Performs other duties requested
Desired Qualifications:
Has a minimum of one (1) year kitchen operations experience
Must be at least 18 years of age or older
Has working knowledge of sanitation regulations and procedures