Kosher Supervisor

Job Summary:

To fulfill the requirements of supervising the preparation of foods in accordance with Orthodox Jewish Law Standards as set forth by the Rabbinical Council of Bergen County (“RCBC”). Part-Time, Every other weekend. 

Duties:     

•            AM Shift to be present before any kitchen staff arrives.

•            AM Shift to unlock refrigerator and freezer

•            PM Shift to arrive before AM Shift departs.

•            AM Shift kindle/light pilots on oven ranges.               

•            Supervise all incoming shipments of food and other supplies into the kitchen and set aside/send back any non-approved item.

•            Be alert to any mixtures of meat and dairy products/utensils and equipment.             

•            Kasher utensils only when so instructed by the RCBC.                                                                    

•            Report any discrepancies in Kashrut to Director of Rabbinic Services, who will report back to the RCBC.

•            PM Mashgiach will not leave prior to trays and food returning from the respective units. Afterwards PM Mashgiach will lock all refrigerators and freezers.

•            Arrange for security to lock the kitchen and kitchen elevators.

•            Inspect vegetables on a regular and timely basis, Based on the schedule given by the Executive Chef or the representative and followed by the guidance given by the RCBC.

•            Inspect periodically all nurses stations, nutrition rooms, Carl’s Place, Staff Dining Room, and all vending machines.

•            PM Mashgiach must double-check all sheet pans, pots, hotel pans for steam tables and utensils to ensure that they are placed in their proper location, either meat or dairy.