This Quality Technician role involves performing microbiological and chemical testing to ensure food safety and quality standards are met, including regulatory compliance and documentation.
Responsibilities include analyzing process attributes, conducting environmental and pathogen testing, maintaining lab records, calibrating equipment, and supporting inspections.
Qualifications require a high school diploma, microbiology/chemistry experience, strong attention to detail, communication skills, and proficiency with lab procedures and computer tools.
Work conditions include standing, lifting up to 25 pounds, and exposure to noise and machinery.
The position offers comprehensive benefits, wellness programs, and support for work-life balance.
Based in Goodyear, AZ, with minimal travel, it reports to the Quality Supervisor and is nonexempt.