• Pacific, MO
    30+ days ago

    Job Description

    General Purpose

    Ensure the safety and quality of finished liquid ice cream mix by performing analytical, sensory, and microbiological testing. Support process control through CIP/COP verification, allergen testing, sanitizer checks, and instrument calibration review. Collect, organize, and test samples; manage incubation; and plate samples to detect microbial contamination. Accurately document and report results, promptly escalate out‑of‑spec findings, and deliver valid test results in a timely manner. Ensuring that products are produced and distributed to the highest food safety and quality standards.

    Job Duties and Responsibilities

    • Collect, organize, incubate, move, and test samples in a timely and efficient manner.
    • Perform sensory and quantitative analysis on production sample to verify product specifications.
    • Analyze taste, odor, color, pH, TA, particles, viscosity, Fat%, TS%, and homogenization of product samples.
    • Operate and maintain laboratory instrumentation as directed.
    • Notify supervisor and production immediately of any out-of-specification results; enact out-of-spec. procedures.
    • Maintain and complete required documentation (paper and electronic) accurately and legible each shift.
    • Participate in shift huddles to anticipate the required testing and prevent production delays due to QA.
    • Analyze incubated products for presence of microbial biomarkers. Plate samples on petrifilm as required.
    • Verify CIP/COP with ATP quick swabs.
    • Perform daily cleaning and weekly inventory checks.
    • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
    • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
    • Position may require the ability to work weekends and holidays.
    • The requirements herein are intended to describe the general nature and level of work performed by employee, but are not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

    Numbers & Facts

    LocationPacific, MO

    Skills

    • Analysis Skillsunmatched
    • Biomarkersunmatched
    • Calibrationunmatched
    • Federal Laws and Regulationsunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Instrumentationunmatched
    • Laboratoryunmatched
    • Microbiologyunmatched
    • Process Control Engineeringunmatched
    • Quality Assuranceunmatched
    • Quality Assurance Methodologyunmatched
    • Quality Metricsunmatched
    • Quantitative Analysisunmatched
    • Regulationsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • State Laws and Regulationsunmatched
    • Testingunmatched
    • Time Managementunmatched

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