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Lab Technician

Bundy Baking Solutions

Westerville, OH

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JOB DETAILS
SKILLS
Analysis Skills, Bakery, Chemistry, Communication Skills, Cross-Functional, Follow Through, Food Microbiology, Food Production, Food Safety, Food Science, GMP (Good Manufacturing Practices), Housekeeping/Cleaning, Industrial Coating, Industry Standards, International Business, Inventory Management, Laboratory, Laboratory Management, Laboratory Operations, Manufacturing, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, Product Development, Production Support, Quality Control, Record Keeping, Regulations, Sales, Standard Operating Procedures (SOP), Strategic Planning, Team Player
LOCATION
Westerville, OH
POSTED
2 days ago
Position: Lab Technician
Reports to:  Lab Manager
Company: Synova
Location: 525 Maxtown Road
 
About Us
Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for everyone connected with the organization. Founded by Russ Bundy 60 years ago, the company started by selling baking pans from the trunk of his car and has since grown into an international leader in baking solutions. Its extensive reach encompasses designing, manufacturing, coating, and distributing high-quality bakery equipment and supplies. Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries and multiple business units and manufacturing facilities.

We plan to offer a competitive salary, a great benefits package, a genuine company culture, and the rewarding opportunity to have a significant impact on a global family business. Speaking of culture, be sure to check out the CREED section of our careers page: https://www.bundybakingsolutions.com/careers/ 
 
Position Summary
 
This position is responsible for the day-to-day operations of the Lab and assisting the Lab Manager in maintaining the laboratory, production and SQF by running analytical testing, keeping records, housekeeping, and other related duties. The Lab Technician will report directly to the Lab Manager and will act as the backup in their absence.
 
Primary Duties and Responsibilities include the following:
 
  • Maintain the retain samples, store, check, track, and dispose of once expired.
  • Pull samples when required, run all appropriate analytics, record and maintain the registers.
  • Maintain all laboratory records.
  • Laboratory housekeeping.
  • Maintain laboratory supply inventory.
  • Maintain SQF, Lab, incoming and outgoing paperwork
  • Create COAs for finished products being shipped out.
  • Support production with truck inspections as needed.
  • Conduct Daily, weekly, monthly and yearly routes, checks and audits.
  • Member of the Food Safety Team will work cross functionally with other departments and members of Synova.
  • Stays current on HACCP, PCQI, SQF Code, certifications, training, and industry standards.
  • Assists with audits, regulatory visits, SOP creation and revisions, new product development blend and formula adjustments, complaint management.
  • Upholds the food safety culture, contractor safety, and GMP’s.
  • Other business duties as needed
  • Acts as the backup for the Lab Manager.
Qualifications, Knowledge and Skills:
  • Bachelor’s degree in a food-related discipline such as food science, microbiology, chemistry, or other relevant discipline preferred.
  • 2-5 years’ experience in food manufacturing, SQF, or equivalent QC environment preferred.
  • Proficient in the use of MS Office, Excel, Word, and PowerPoint.
  • Enjoy working in a team environment.
  • Ability to anticipate work needs and follow through with minimum direction.
  • Ability to work independently, self-starter, energetic.
  • Capability to work through others to achieve desired results.
  • Demonstrated strategic planning skills with successful execution.
  • Cultivates positive relationships with co-workers, customers and suppliers.
  • Works collaboratively cross-functionally to ensure continued improvement of products that meet or exceed company requirements.
  • Ability to communicate effectively in challenging situations.
  • Observe and implement plant safety rules.
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About the Company

B

Bundy Baking Solutions

Bundy eRESPONSIBILITY Program

Bundy Baking Solutions is committed to minimizing our impact on the environment through responsible operations practices. We strive to reduce energy consumption, decrease or negate the impact of our waste streams, and use innovative design, distribution, reclaim and recycling practices to provide products and services that are environmentally sensible.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Food and Beverage Production
WEBSITE
http://www.bundybakingsolutions.com/home.html

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