QFS Lab Technician / Lab Specialist

Location: Oxnard, CA
Schedule: Monday-Friday | 7:00 AM - 3:30 PM
Pay Rate: $23.00 - $28.00 

About the Role

We are seeking a detail-oriented QFS Lab Technician / Lab Specialist to join our Quality & Food Safety team in Oxnard, CA. This role supports quality control activities, laboratory testing, supplier sample evaluations, and food safety compliance initiatives to ensure products meet customer and regulatory requirements. The ideal candidate is organized, analytical, and passionate about food quality and safety.

Key Responsibilities

• Receive, log, and track incoming spice and seasoning samples for evaluation and testing.
• Review technical specifications, Certificates of Analysis (COAs), and supplier documentation.
• Assist QA, R&D, and Procurement teams with sensory evaluations of ingredients, including aroma, color, texture, and particle size.
• Conduct laboratory testing, including:
  • Moisture content
  • Water activity (Aw)
  • Particle size analysis
  • Color evaluation
  • Bulk density testing
  • Sensory and organoleptic evaluations
• Maintain accurate testing records, spreadsheets, and databases to support traceability and audit readiness.
• Calibrate, clean, and maintain laboratory equipment to ensure reliable performance.
• Support shelf-life studies and product evaluations by preparing samples and documenting results.
• Monitor laboratory supply inventory and coordinate replenishment of materials as needed.
• Follow GMPs, HACCP requirements, allergen controls, and food safety procedures.
• Participate in internal audits and assist with customer, regulatory, and certification audit activities.
• Collaborate with Procurement, Production, Technical Services, R&D, and Quality teams to support product evaluations and continuous improvement initiatives.

Qualifications

Required

• High School Diploma or GED.
• 1-2 years of experience in food manufacturing, quality assurance, quality control, or laboratory support.
• Proficiency with Microsoft Excel, Word, and basic computer applications.
• Strong attention to detail and organizational skills.
• Ability to manage multiple tasks and prioritize work effectively.
• Strong verbal and written communication skills.
• Ability to lift up to 40 pounds.

Preferred

• Associate's or Bachelor's degree in Food Science, Biology, Chemistry, or a related field.
• HACCP and/or FSPCA training.
• Bilingual Spanish/English.
• Experience working in a food manufacturing environment.

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