Las Campanas Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you'll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you'll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you're ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

What you will have an opportunity to do:

Position Summary

The Sous Chef is responsible for assisting the Executive Chef in the daily culinary operations of Las Campanas, ensuring exceptional food quality, consistency, and presentation while maintaining the highest standards of sanitation, safety, and guest satisfaction. This leadership role oversees kitchen staff, supports menu execution, and helps create an outstanding dining experience that reflects the Mission Inn's commitment to excellence.

Essential Duties & Responsibilities

• Assist the Executive Chef in managing all day-to-day kitchen operations for Las Campanas.
• Supervise, coach, and mentor line cooks, prep cooks, stewards, and other culinary team members.
• Ensure all menu items are prepared according to standardized recipes, quality standards, and presentation guidelines.
• Monitor food preparation, portion control, and plating to maintain consistency and excellence.
• Maintain compliance with all food safety, sanitation, and health department regulations.
• Assist with ordering, receiving, inventory management, and proper storage of food and supplies.
• Monitor food costs, minimize waste, and support labor cost management.
• Collaborate with the Executive Chef on menu development, seasonal specials, and recipe testing.
• Coordinate kitchen operations during service to ensure timely execution and guest satisfaction.
• Train new team members on culinary techniques, kitchen procedures, and safety protocols.
• Ensure all kitchen equipment is properly maintained and report maintenance concerns promptly.
• Foster a positive, professional, and team-oriented work environment.
• Support banquet, catering, and special event operations as needed.
• Assume responsibility for kitchen operations in the absence of the Executive Chef.
• Perform other duties as assigned by culinary leadership.

Qualifications

• Minimum of 3-5 years of progressive culinary experience, including supervisory experience in a high-volume restaurant or luxury hotel.
• Experience with authentic or contemporary Mexican cuisine preferred.
• Culinary degree or equivalent professional training preferred.
• Current California Food Handler Card or ServSafe Food Protection Manager Certification preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work efficiently under pressure while maintaining quality standards.
• Knowledge of inventory management, food cost controls, and kitchen operations.
• Flexibility to work evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, or pull up to 50 pounds.
• Work safely around hot surfaces, sharp equipment, and commercial kitchen machinery.
• Ability to bend, stoop, reach, and perform repetitive motions throughout the shift.

Work Environment

This position operates in a fast-paced commercial kitchen where teamwork, professionalism, attention to detail, and a passion for hospitality are essential. The Sous Chef is expected to uphold the culinary standards and guest service excellence that define The Mission Inn Hotel & Spa and Las Campanas.

What are we looking for?

Compensation:

$70304

• $75000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.