• Works with barbacks and stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food and bar equipment are in accordance with casino standards.
• Performs detailed cleaning of heavy kitchen equipment as assigned.
• Performs scheduled preventive maintenance cleaning.
• Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
• Ensures compliance to standards set by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas.
• Understands the use of proper chemicals on property (MSDS).
• Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
• Cleans walls and ceiling tiles.
• Mops and sweeps kitchen and service areas.
• Removes trash.
• Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
• High school diploma or GED preferred.
• Must be at least 18 years of age.