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Skills
- Coachingunmatched
- Compensation and Benefitsunmatched
- Cook Dishesunmatched
- Customer Support/Serviceunmatched
- Fast Foodunmatched
- Food Servicesunmatched
- Food and Beverage Industryunmatched
- Leadershipunmatched
- Restaurantunmatched
- Safety/Work Safetyunmatched
- Team Playerunmatched
Description
Late Night Food Champion
Ooltewah, TN
Ask about evening/late night premium pay!
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
Key Behaviors
- Being friendly and helpful to customers and co-workers
- Meeting customer needs and taking steps to solve food or service issues
- Working well with other team members and accepting coaching from the leadership team
- Having a clean and tidy appearance and good work habits
- Communicating with customers, fellow team members, and leaders in a positive manner
Numbers & Facts
| Location | Ooltewah, TN |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Website | http://www.tacobell.com |
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.