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Late Night Shift Crew

Wendy's
  • Payson, Utah
    20 days ago

    Job Description

    Late Night Shift Times (7pm-12am)

    Weekly Pay on Fridays

    We promote more than 80% of Managers from within!!


    Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers.


    The management career path at Wendy’s….

    • Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
    • Shift Manager: Identify how their own individual role, and that of a team, supports the organization.
    • Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards.
    • General Manager: Embraces change and is willing to modify behavior to achieve business improvements.
    • Training General Manager

    WHAT YOU CAN EXPECT


    • Medical, Dental & Vision for crew members

    • Personalized training

    • Growth opportunities

    • 401 matching

    • Meal discounts

    • Fun and energetic work environment!

    • Direct Deposit or Pay Cards

    WHAT WE EXPECT FROM YOU


    • Be punctual, reliable, friendly, willing to learn and above all – honest.

    • Ability to work both independently and as a member of a team

    • An impressive work-ethic

    • Desire to learn and gain experience

    • Must have a great personality, desire to serve guests, enjoy working as part of a team.

    • Follow the directions of the management team and be open to feedback

    • Follow food safety procedures

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • Weekend availability
    • Monday to Friday
    • On call
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Referral program
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationPayson, Utah

    Skills

    • Cleaning Equipmentunmatched
    • Coachingunmatched
    • Cost Controlunmatched
    • Fast Foodunmatched
    • Food Safetyunmatched
    • On Callunmatched
    • Operationsunmatched
    • Process Improvementunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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