Taco Bell Corp logo

Late Night Team Member

Taco Bell Corp
  • Irving, TX
  • Autofill and Review
30+ days ago

Job Description

Late Night Team Member

Irving, TX

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Late Night Team Member This position is for a night owl who can work during the evening into the early morning hours. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

  • Being friendly and helpful to customers and co-workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all--inclusive, and a similar job at other Brands, Franchise or License locations may be different.

Numbers & Facts

LocationIrving, TX
IndustryRestaurant/Food Services
Company Size10,000 employees or more
Websitehttp://www.tacobell.com

About Company

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Skills

  • Coachingunmatched
  • Compensation and Benefitsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Fast Foodunmatched
  • Food Presentationunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched

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