Laundry Technician (3-month Temporary)

Summary

The Laundry Technician is responsible for providing thorough cleaning and sanitizing services to all of our restaurant locations

This is a 3-month temporary opportunity

Essential Functions and Key Position Accountabilities

• Assess laundry build-tos/orders from restaurant
• Receive dirty laundry in totes from our distributor (Harbor Wholesale)
• Wash, dry, and fold dirty laundry (towels and aprons)
• Pack clean laundry in re-usable totes for each restaurant
• Keep laundry area clean and organized
• Palletize totes for pick up by distributor (Harbor Wholesale)
• Clean and dry dirty totes as needed
• Provide support with smallwares procurement and packing as needed
• Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time
• Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes
• Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager

Minimum Qualifications

EDUCATION

• High School Diploma in a related field or equivalent

LICENSURE/CERTIFICATION

• N/A

EXPERIENCE

• This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment

KNOWLEDGE/SKILLS/ABILITIES

• Communication
• Requires ability to communicate effectively in English both verbally and in writing.
• Ability to follow appropriate communication channels.
• Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Team Building/Interpersonal Skills
• Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork.
• Work Prioritization/Flexibility/Adaptability
• Demonstrates ability to prioritize work assignments and meet productivity and

quality standards.

• Adapts easily to changes in work assignments and environment, is willing to assume

additional responsibility and learn new procedures.

• Effective organizational and analytical skills.
• Computer/Office Skills
• Ability to use standard office equipment including computers, telephones, copiers and fax machines.
• Intermediate proficiency with MS Office products including Word, Excel and Outlook required.
• Standard keyboarding skills