LBI National Golf & Resort | Restaurant Server

LBI NATIONAL GOLF & RESORT
  • LITTLE EGG HARBOR, NJ
  • $6.05 Per Hour
2 days ago

Job Description

LBI National Golf & Resort | A VIVÂMEE Hospitality Signature Collection

LBI National Golf & Resort is a premier destination featuring a championship golf course, exceptional dining experiences, weddings, special events, and resort-style hospitality. As part of VIVÂMEE Hospitality, we are committed to creating memorable guest experiences through outstanding service, attention to detail, and genuine hospitality.

Our Culture: The VIVÂMEE Virtues

The culture at LBI National is built on our shared core VIVÂMEE Values:

  • JOY – We are a true team that enjoys serving others and winning together, taking pride in a job well done.
  • HUMILITY – We recognize the dignity of others and are always willing to help, learn, and grow.
  • MINISTRY – We believe hospitality is a meaningful act of kindness with the power to positively impact others.

We hire, develop, reward, and recognize team members based on these values. It is essential that candidates align with and embody these virtues to be part of our team.

Position Overview

The Part-Time Restaurant Server is responsible for providing exceptional food and beverage service while creating a welcoming and memorable dining experience for every guest. This role requires a positive attitude, strong communication skills, attention to detail, and the ability to thrive in a fast-paced hospitality environment.

The ideal candidate is friendly, professional, team-oriented, and available to work both weekdays and weekends.

Key Responsibilities

Guest Service

  • Greet guests promptly and create a welcoming dining experience.
  • Present menus, answer questions regarding food and beverage offerings, and make recommendations.
  • Accurately take food and beverage orders and enter them into the POS system.
  • Deliver food and beverages efficiently while ensuring accuracy and presentation standards.
  • Anticipate guest needs and provide attentive service throughout the dining experience.
  • Process guest payments accurately and efficiently.
  • Resolve guest concerns professionally and escalate issues to management when necessary.

Dining Room Operations

  • Prepare dining areas before service, including setting and resetting tables.
  • Maintain cleanliness and organization throughout service.
  • Assist with opening, closing, and side work duties.
  • Collaborate with kitchen staff, bartenders, and fellow team members to ensure efficient operations.
  • Follow all food safety, sanitation, and responsible alcohol service guidelines.

Team Support

  • Work collaboratively with team members to provide seamless service.
  • Assist with banquet, golf outing, wedding, and special event service as needed.
  • Support resort-wide hospitality initiatives and special events.
  • Demonstrate flexibility and willingness to assist in other areas when business needs require.

Qualifications

  • Excellent customer service and interpersonal skills.
  • Strong communication and problem-solving abilities.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Professional appearance and positive attitude.
  • Reliable attendance and punctuality.
  • Previous restaurant, hospitality, or customer service experience preferred, but not required.
  • Must be at least 18 years of age.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 30 pounds.
  • Ability to frequently reach, bend, stoop, and carry trays of food and beverages.
  • Ability to work in a busy restaurant environment with varying noise levels.

Schedule Requirements

  • Part-time position
  • Must be available to work both weekdays and weekends
  • Availability for evenings, holidays, and special events is required.
  • Schedule will vary based on restaurant volume, events, and business needs.

Compensation & Benefits

At VIVÂMEE Hospitality, we believe our teammates are our greatest investment. Benefits and perks for this role include:

  • Server wage of $6.05 per hour plus tips
  • Training wage of $15.92 per hour during designated training periods
  • Flexible scheduling
  • Career advancement and development opportunities
  • Exciting and positive work culture
  • Opportunities to earn additional income through resort events and functions

Perks for Being an LBI National Team Member

  • Complimentary golf privileges
  • Benefits available for full-time team members
  • Discounted merchandise and dining
  • Employee appreciation events and recognition programs
  • Additional perks as the resort continues to grow

Most importantly, we offer a community of teammates who are positive, driven, and committed to delivering outstanding guest experiences. You will be welcomed into a culture that supports growth, teamwork, and success.

This job description is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the role. Management reserves the right to revise responsibilities as needed based on business demands.

LBI National Golf & Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made for qualified individuals.

Numbers & Facts

LocationLITTLE EGG HARBOR, NJ

Skills

  • Bartendingunmatched
  • Communication Skillsunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • Food Deliveryunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Interpersonal Skillsunmatched
  • Lift/Move 30 Poundsunmatched
  • Multitaskingunmatched
  • Operations Managementunmatched
  • Order Processingunmatched
  • Point of Sale (POS) Systemsunmatched
  • Problem Solving Skillsunmatched
  • Restaurantunmatched
  • Team Playerunmatched

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