Chef de Cuisine | Le Moyne's Chophouse at The Admiral Hotel

Lead one of Mobile's premier dining destinations.

At Le Moyne's Chophouse, classic steakhouse traditions meet bold, modern flavors. Located inside The Admiral Hotel, our kitchen is driven by creativity, craftsmanship, and genuine hospitality. We're looking for a Chef de Cuisine who inspires teams, leads by example, and is passionate about delivering exceptional dining experiences.

If you're ready to shape menus, mentor talent, and create memorable moments, we'd love to meet you.

Location: 251 Government Street, Mobile, AL 36602

Salary: $85,000 annually + bonus opportunities

Benefits

• Competitive salary + annual bonus opportunities
• PTO & paid holidays
• Medical, dental & vision insurance
• Company-paid life insurance
• Short & Long-Term Disability, Accident & Critical Illness coverage
• 401(k) & Roth 401(k) with up to 3.5% company match
• Earned Wage Access through PayActiv
• Employee Assistance Program
• Referral bonuses
• Career growth opportunities
• Team member discounts at all Avocet hotels & restaurants
• A culture that values passion, individuality, teamwork, and having fun

What You'll Do

• Lead all kitchen operations for Le Moyne's Chophouse and The Living Room as well as our banquet culinary production.
• Develop seasonal menus, recipes, costing, and training materials.
• Maintain exceptional food quality, presentation, and consistency.
• Hire, coach, mentor, and develop a high-performing culinary team.
• Manage labor, food cost, purchasing, inventory, and kitchen operations.
• Ensure compliance with food safety, sanitation, and Avocet standards.
• Partner with restaurant and hotel leadership to drive creativity, efficiency, and guest satisfaction.

What We're Looking For

• 2+ years as a Sous Chef or Chef de Cuisine in an upscale restaurant or hotel.
• Culinary education or equivalent professional experience.
• Valid ServSafe Manager Certification.
• Strong leadership, coaching, and communication skills.
• Experience with menu development, food costing, and inventory management.
• Passion for hospitality, mentorship, and culinary innovation.
• Ability to thrive in a fast-paced environment while maintaining high standards.

Physical Requirements

• Stand for extended periods.
• Lift up to 50 pounds.
• Ability to maintain a flexible schedule which includes days, nights, weekends, and holidays.
• Comfortable working in a fast-paced kitchen.

About The Admiral Hotel

The Admiral Hotel blends timeless character with modern hospitality in the heart of downtown Mobile. As part of the Avocet Hospitality team, you'll join a culture built on exceptional service, meaningful connections, and creating memorable experiences for both guests and team members.

EOE | DFWP