Lead Baker

Percy Lead Baker

The Lead Baker, also known as Pastry Key Employee, at Percy supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the PKE must love the restaurant business, exude the core values, and lead with heart and humor.

Leadership Statement

Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community. 

Essential Functions

Constantly works with kitchen equipment and tools

Occasionally positions self to clean under counters and inside equipment

Constantly communicates with staff

Constantly monitors food quality for taste and visual presentation

Frequently moves products weighing up to 50lbs

Frequently works in varied temperature conditions

Requirements

Love the restaurant industry

Assist team members to achieve their goals

Support the Kitchen Manager in all aspects of back of house operations

Identify & develop future leaders

Maintain a fun and professional work environment

Maintain standards: food quality, visual and taste standards

Support the line and front of house staff

Maintaining an upbeat kitchen energy

Quickly and professionally support the Kitchen Manager in team communications

Support front of house leadership & team

Maintain safety and sanitation standards including health inspection high scores

Literacy in computers and basic math

Strong skills of observation

Good problem solving and conflict resolution skills

Great oral and written communication

Exceptional follow-through skills

Consistently be the model team member:

Consistently on time for scheduled shifts

Consistently complete the tasks by assigned times

Assist with “dish” upkeep

Ensure that baked goods WOW guests by maintaining our high-quality standards

Execute required recipes using accurate and consistent methods

Ensure baked goods have an appealing finished product

Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety

Complete applicable check lists, order guides and count sheets on time

Must have early morning availability

*Must be willing to consent to a background check*

Percy Restaurant * 400 S 4th St, Boise, ID 83702 * percyrestaurant.com