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Lead Baker

Donut Haus

Henderson, NV

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JOB DETAILS
SKILLS
Background Investigation, Bakery, Communication Skills, Detail Oriented, Driver's License, Food Presentation, Food Safety, Health Department, Ingredient Preparation, Lift/Move 50 Pounds, Maintain Compliance, Multitasking, Operations, Organizational Skills, Physical Demands, Presentation/Verbal Skills, Regulations, Safety Compliance, Safety/Work Safety, Sanitation, Stock Rotation, Store Opening, System Start-Up, Team Player, Time Management
LOCATION
Henderson, NV
POSTED
4 days ago
Key Responsibilities
  • Store Opening & Morning Production
  • Open the store Monday-Friday at 6:00 AM
  • Complete all opening procedures, equipment startup, and kitchen setup
  • Produce all required products before the store opens at 9:00 AM
  • Ensure displays and prep areas are fully stocked and ready for service
  • Mochi Donut Production
  • Prepare, mix, fry, glaze, and finish mochi donuts independently
  • Maintain consistency in size, texture, flavor, and appearance
  • Korean Corn Dogs
  • Prepare, batter, fry, and finish Korean corn dogs to company standards
  • Boba Drink Preparation
  • Brew teas, prepare boba pearls and toppings, and set up drink stations
  • Ensure proper ratios, consistency, and food safety standards
  • Dubai Chocolate Products
  • Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines
  • Food Safety & Compliance
  • Maintain full compliance with food safety, sanitation, and health department regulations
  • Monitor temperatures, cleanliness, and cross-contamination prevention
  • Packaging & Presentation
  • Package and display all products to ensure quality, freshness, and visual appeal
  • Inventory & Ingredient Prep
  • Prep ingredients, rotate stock, and communicate low inventory items
  • Minimize waste through proper handling and storage
  • Cleaning & Organization
  • Maintain a clean, organized kitchen throughout the shift
  • Clean equipment, tools, and workstations according to standards
  • Team Collaboration
  • Coordinate with other team members and management to ensure smooth daily operations

Skills and Qualifications
  • Required Schedule
  • Monday-Friday, 6:00 AM - 1:30 PM
  • Must be punctual and reliable for early-morning opening shifts
  • Food Manager Health License (Required)
  • Must hold a valid Food Manager / Food Protection Manager Health License
  • Production Experience
  • Previous experience producing food in a kitchen or bakery environment preferred
  • Attention to Detail
  • Strong consistency and precision in food preparation and presentation
  • Multitasking & Time Management
  • Ability to work independently and meet production deadlines before opening
  • Physical Requirements
  • Ability to stand for extended periods and lift up to 50 lbs
  • Team-Oriented & Accountable
  • Strong communication skills and a high level of ownership over work
  • Food Safety Knowledge
  • Solid understanding of food safety and sanitation practices

Requirements

Job Requirements
  • Food Manager Health Certification (Required)
    • Must hold a valid Food Manager / Food Protection Manager Certification
    • Certification must remain current and in good standing
  • Availability
    • Must be available Monday-Friday, 6:00 AM - 1:30 PM
    • Must be punctual and reliable for early-morning opening shifts
  • Valid Driver's License
    • Must possess a valid driver's license
    • Reliable transportation required
  • Food Safety & Sanitation Knowledge
    • Strong understanding of food safety standards, sanitation practices, and health department compliance
    • Ability to follow and enforce proper food handling procedures independently
  • Independent Work Capability
    • Ability to work independently during early production hours without direct supervision
    • Comfortable opening the store and preparing production for the day
  • Physical Requirements
    • Ability to stand for extended periods
    • Ability to lift and carry up to 50 lbs
    • Comfortable working in a fast-paced kitchen environment
  • Attention to Detail & Consistency
    • Ability to consistently produce high-quality products according to recipes and standards
  • Time Management
    • Strong ability to manage time efficiently to complete production before store opening
  • Professionalism & Accountability
    • Dependable, organized, and accountable for daily opening and production responsibilities
  • Background Check Eligibility
    • Must be eligible to pass a background check

About the Company

D

Donut Haus

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