The University at Buffalo Campus Dining & Shops is seeking a skilled cook to provide exceptional service in its Campus Dining Program. The role involves high-volume food preparation, cooking specialty foods under pressure, ensuring quality, and maintaining safety and sanitation guidelines.Applicants should have at least 5 years of professional cooking experience, proficiency in knife-handling, and the ability to work well in a fast-paced kitchen environment. Benefits are included with this union position.#J-18808-Ljbffr