Coaching, Cook Dishes, Leadership, Safety Compliance, Training/Teaching
The Lead Chef Instructor serves as the instructional and operational leader of the Culinary Arts program within the CTE department. This position combines expert-level culinary instruction with department leadership, coaching and supervising fellow culinary teachers, teaching advanced culinary courses, and overseeing the daily operation of the student-run bistro. The Lead Chef Instructor is responsible for ensuring program quality, industry alignment, safety compliance, and an exceptional student learning experience.