Head Chef / Kitchen Operations Manager
Location: Charleston, SC
Compensation: $80,000 – $90,000 per year
About the Role
An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations.
Our restaurant thrives on meticulous execution, precision, and consistency. This is an operations-focused leadership role centered on culinary consistency, cleanliness, team development, and kitchen systems.
(Please note: Our core menu is established and highly curated. While there may be occasional opportunities for creative input in the future, the primary focus of this role is on operational excellence, consistency, and mastering our current culinary standards.)
Key Responsibilities
Candidate Requirements
Benefits & Compensation
If interested in learning more, apply directly here or email your resume and cover letter to Andrew Dodd at andrew@haakerecruiting.com.
| Location | Charleston, South Carolina |
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