Lead Cook, Banquets

 At Montage,It’sAll Because of YOU! 

Lead Cook, Banquets

 Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplacewhereyou can learn, grow, and have fun. At Montage, we know oursuccess is all because of you.Here,you’renot justan associate but apassionate creatorofauthentic,personalizedexperiences.You’llfeelempoweredtothinkcreatively,discovercareer growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montageis more than a job;it’sa way of life.Don’tjust imagine the possibility—join us. 

YourJourney   

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders 

• Collaborate with associates to meet production goals and ensure smooth kitchen operations 

• Assistwith training new kitchen associates 

• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed 

• Creative an innovate new menu items and specials  

• Skillfully prepare hot and cold foods that meet our hotel’shighstandards  

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

• Able to fulfill guest ordersin a timely mannerwith skillful attention to detail  

• Able to work in a collaborative environment all whilemaintainingprofessionalism  

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Performadditionalduties as assigned that may be outside of the normal scope of duties based on business needs 

About You   

• You enjoycreating new recipesandcookingfood 

• You have basic communication skills  

• Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorablemoments 

• Youareopentolearning,developing,andgrowingbothyourself,personally,andhelpingothers do the same 

• You are trustworthy and have integrity  

Must Haves   

• Knowledge of culinary techniques and cooking methods 

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

• Strong attention to detail and accuracy 

• Ability to work a flexible schedule, including weekends and holidays 

• Ability to collaborate in a team environment with excellent communication skills  

• Three years minimum of cooking experience in a standalone restaurant or hotel environment 

• Luxury hotel experience, a plus 

You will Enjoy   

• Free meals  

• Free uniforms and cleaning  

• Ongoing community outreach events  

• Hotel discounts  

• Associate’s events throughout the year  

• Healthcare benefits 

• 401kretirementplanwithcompanymatching  

Physical Requirements   

• Grasping,holding,sitting,walking,repetitivemotions,bendingover 

• Abilitytostandandexercisemobilityforextendedperiodsoftimeduringyourscheduledshift 

• Abilitytoliftandcarryupto50poundsregularlyandforextendedperiodsduringtheshift 

• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basis 

• Must be able to work in extreme temperatures like freezers(-10°F)and kitchens(+110°F)  

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance oran accommodationin order to apply for a position (or their representative) should contact the People department directly at your preferred location.