Blender, Coffee Making, Cook Dishes, Equipment Maintenance/Repair, Food Services, Infection Control, Microwaves, Plating Processes
Lead Cook Full-Time
Great hours if you have a family!
You're never here after 6 pm!
Cook Responsibilities:
- Prepare and cook food, using menus in the food service program.
- Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.
- Monitor refrigerator and freezer temperatures
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper storage of food for infection control.
- Preparing food and plating meals
- Properly store or discard leftovers, and take out garbage
- Clean food stations and wash dishes, cooking vessels
- Stock ingredients and monitor inventory
- Help maintain kitchen equipment and appliances
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
- Carry out other duties as assigned.
Cook Qualifications:
- Willingness to learn and work
- Enjoyment in working with older adults
- Experience in food handling and preparation
- Batch cooking for institutions experience preferred
Pay: 20-25 an hour