Cook Dishes, Food Preparation, Leadership, Microsoft Office, Performance Reviews, Quality Metrics, Regulations, Restaurant, Sanitation, Staff Training, Team Player, Time Management, Training/Teaching
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Having a extensive understanding of cooking procedures and equipment and practices in the kitchen.
- Showing team oriented with solid leadership abilities
- Also possess communication and social skills
- Having some knowledge of Microsoft office and restaurant software
Essential Duties & Responsibilities
- Help in preparation and design of all food
- Produce high quality plates both design and taste
- Ensure that the kitchen operates in a timely manner that meets our quality standards .
- Fill in for the executive chef in planning and directing food preparation when necessary.
- Handle issues that happen in everyday operations
- Manage and train kitchen staff, produce schedules, and assess staff performance
- Doing food orders when necessary .
- Keeping an eye on all sanitation and safety regulations
- Positive and professional attitude towards coworkers and customers
M
Muriale's Italian Restaurant