Minimum age requirement is 18
1- year experience in a high-volume kitchen
Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
Available to work varied shifts, including nights, weekends, and holidays
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Cocinar
Es responsabilidad del cocinero preparar todos los alimentos de acuerdo con el menú, las recetas, las especificaciones del plato y las solicitudes de los huéspedes. También es responsabilidad de esta función garantizar que la preparación y el servicio de los alimentos sean de la más alta calidad y de acuerdo con los tiempos de preparación especificados.